Tacos al Pastor have always been a favorite of mine. These totally hit the spot last night! I was dreaming that I was in a warm, far away land, enjoying my tacos and sipping tequila. Ah, if only.
On Sunday, I prepared pastured pork cutlets, courtesy of Greener Grass Farms. I dressed them in spices, pineapple juice, and vinegar, and the outcome was just perfect. I don't think most would turn pork cutlets into taco meat, but between the tenderness and fat content, I can't imagine enjoying them any other way.
If you're looking to switch up your taco game with beautiful flavors, I suggest trying this recipe! I topped mine with cooked and fresh pineapple, cilantro, onion, avocado, and fresh lime juice. So fresh, so good!
Tacos al Pastor
INGREDIENTS - FOR THE PORK