October is SGB's anniversary month! It's been two years since SGB came to life. Thanks to you who follow along on here, and my Instagram page. It's a little strange (and a little bit awesome) to think that I've made quite a few serious friendships through my blog. I've met fellow foodies, chefs, moms, kombucha lovers, home decor enthusiasts, and all around gems who are right here in my community. I am thankful for you, and I want to say "thank you" with TWO giveaways! If you follow me, you know that I love a really nice piece of personal art work and a great cut of meat. So, a few special people that I love are letting me giveaway their talents and products! There will be two winners - for two years of the Steph Gordon Blog.
I am giving away one custom 6x8 piece of art work done by Beth Walker. Beth is a Michigan based artist who lives in Marshall. Beth has created four pieces for me - and I have a few coming for Christmas gifts. Her pieces are treasures to me, and I know yours will be too.
Dan and Deb at Greener Grass Farms are giving me five packs of assorted brats to giveaway to a local winner only - so sorry! I wish I could share their meat with the whole country.
Here's what you have to do. Follow me on Instagram! Follow Beth! Tag a friend or two! Tell me what you'd love to win and why! I will pick the winner via a handy little generator on Monday, October 7! Good luck! And thanks for being here <3
Yesterday was a cozy day. It definitely felt like fall here in MI. You can see my lovely outfit courtesy of Maggie Anne's and the cozy slippers on my feet. What you should really notice, though, is the food on my tray! One of my favorite fall dishes is a stuffed acorn squash. It's savory, sweet, and simple. The flavors are all here, and I know it will become one of your favorites soon enough. The meat was supplied by Greener Grass Farms, and my squash came from my garden and Willow Garden Farm! Grab the recipe below!
Stuffed Acorn Squash