Paleo Sushi!

My paleo sushi!

This recipe is so easy it's kind of dumb. And I didn't even come up with this brilliant plate of food. I might have plated it, but it wasn't my idea. My awesome husband bought some wasabi seaweed snacks yesterday. He proceeded to tell me these would be "up my alley" (not so much his) and I should turn the seaweed into sushi. I MEAN COME ON. SO. GOOD.

The closest sushi spot is a good 40 minutes away, so if you're craving sushi (like I do 24/7) and live in a tiny town with zero sushi options, these wraps will hit the spot. I used smoked wild Alaskan salmon. I also sliced cucumber and avocado. I dressed the wraps with coconut aminos - a paleo friendly substitute for soy sauce. I topped it all off with toasted sesame seeds. Simply pick them up and consume. This is the perfect snack, lunch, or dinner. I might have made four more wraps after cleaning this plate...

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PALEO SUSHI
dairy free, gluten free, grain free, soy free

INGREDIENTS

• 4 ounce package of wild Alaskan smoked salmon (make sure you are using wild caught fish, especially fish that was caught and smoked in the USA. Say NO to farm raised fish!)
• 1 package organic wasabi (or plain) seaweed snacks (you can find these at your local Kroger in the nut/snack section or Thrive Market!)
• 1 organic cucumber, peeled and cut into strips
• 1 organic avocado, sliced
• Sesame seeds, optional
• Coconut aminos for dipping/topping

METHOD

• Lay the seaweed wrappers on a plate and top with smoked salmon, sliced cucumber, and avocado.
• Top with sesame seeds, and drizzle (or dip) the wrap in coconut aminos.

​Enjoy!