Last Sunday I cooked a pasture raised, nitrate free smoked Christmas ham from Greener Grass Farms! I did a simple pineapple ginger glaze with a pinch of chili flakes and it was the best. ham. ever. It was tender, juicy, and crispy. It was all the things that a ham should be. We had leftovers for days. I topped a pizza with the leftover ham and even threw some ham into my fave broccoli kale soup.
If you'd like to reserve your Christmas ham, call Dan or Deb! I know I've talked about this before, but please know where your meat comes from! Know that your animals are taken care of and respected. Know what they ate. Support a local farmer. Your body will thank you. I promise.
PALEO PINEAPPLE GINGER GLAZED SMOKED HAM