Hello! How are you guys? I've been a little MIA from this space because... life. But, today I'm back in the kitchen and I'm cooking one of my favorites - country style ribs. Country style ribs. These are a super meaty cut of ribs. When Matt and I were first married he talked about these country style ribs he ate while growing up. The ribs were covered in onions and a ketchup, vinegar sauce. Today, I'm making you a paleofied version with flavor and simple goodness. Perfect for a Sunday dinner!
Pastured country style ribs