These biscuits were inspired by Danielle Walker's grain-free cheddar biscuits. I made them three times, and each time the dough was runny, and the biscuits never looked like her photos. I followed each tip carefully, and they somehow never really turned out, even though they tasted decent. I was determined to come up with an improved biscuit. I started by cutting the liquid in half. The batter was too runny, and didn't form a nice dough. I also omitted the cheddar cheese and replaced it with organic goat cheese. I've noticed that dairy does in fact make me feel like crap, so if I eat cheese, it's usually organic goat cheese and it's LIFE. It's my fave. Goat's milk has more essential nutrients than cow's milk, and has less lactose than cow's milk. The texture of these biscuits are legit for paleo. They'd be perfect with your Thanksgiving dinner. They also make great sandwich buns. And... I'm thinking they'll be great on Christmas morning with biscuits and gravy! They're easy, and all around delicious. Give them a try and let me know how you like them! Grain free biscuits w/ goat cheeseINGREDIENTS
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I still don't understand all the fuss being made about gluten. Even so it maybe best to avoid or lessen the intake of anything rumoured to be bad for your body because people can never be wrong about something they claim to be bad. No one would talk negatively about something without any reason especially if the supposed offending party did nothing to create that feeling of resentment towards it. Yes, we are still talking about gluten here. Maybe it just looked like I am referring to an unlike able person. I don't know. I have always felt I was unlikable and up to know I am still trying to figure our how to change my ways.
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