Grain free biscuits w/ goat cheese

These biscuits were inspired by Danielle Walker's grain-free cheddar biscuits. I made them three times, and each time the dough was runny, and the biscuits never looked like her photos. I followed each tip carefully, and they somehow never really turned out, even though they tasted decent. I was determined to come up with an improved biscuit.

I started by cutting the liquid in half. The batter was too runny, and didn't form a nice dough. I also omitted the cheddar cheese and replaced it with organic goat cheese. I've noticed that dairy does in fact make me feel like crap, so if I eat cheese, it's usually organic goat cheese and it's LIFE. It's my fave. Goat's milk has more essential nutrients than cow's milk, and has less lactose than cow's milk. 

The texture of these biscuits are legit for paleo. They'd be perfect with your Thanksgiving dinner. They also make great sandwich buns. And... I'm thinking they'll be great on Christmas morning with biscuits and gravy! They're easy, and all around delicious. Give them a try and let me know how you like them! 

Grain free biscuits w/ goat cheese

INGREDIENTS

• 1/2 cup grass fed butter (I like Kerrygold)
• 1/4 cup full fat coconut milk or cream (I like to used canned!)
• 1/4 cup water
• 1.5 teaspoons apple cider vinegar
• 2 cups arrowroot powder
• 1/2 cup almond flour
• 3 tablespoons coconut flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs, room temp
• 1, 4 ounce package of Simple Truth organic goat cheese @ room temp (garlic herb or plain)

METHOD

• Let eggs sit on the counter! Let them come to room temp.
• Preheat oven to 400 degrees.
• Grab a saucepan and melt the butter. Add in the coconut milk, water, and apple cider vinegar. Let cool 10 minutes.
• Add arrowroot to a mixer. 
• Once the liquid has cooled a bit, SLOWLY add the liquid to the arrowroot. You'll want to mix on a medium/slow speed here. Small balls of dough will form. Let dough cool another 10 minutes. 
• Add one egg at a time, followed by the rest of the ingredients. 
• Use a bigger spoon to scoop dough to a parchment lined sheet. You'll need two baking sheet. Yay, lots of biscuits.
• Bake at 400 for 15 minutes, or until golden brown.