the steph gordon blog.
  • Home
  • About Steph
    • MEDIA KIT
  • RECIPES
    • MEAT MAINS
    • VEGGIE SIDES
    • SOUPS
    • BASICS & CONDIMENTS
    • DESSERTS & DRINKS
    • HOLIDAYS
  • Cozy @ Home
  • Blog
  • Contact

Grain free biscuits w/ goat cheese

11/6/2018

1 Comment

 
Picture
These biscuits were inspired by Danielle Walker's grain-free cheddar biscuits. I made them three times, and each time the dough was runny, and the biscuits never looked like her photos. I followed each tip carefully, and they somehow never really turned out, even though they tasted decent. I was determined to come up with an improved biscuit.

I started by cutting the liquid in half. The batter was too runny, and didn't form a nice dough. I also omitted the cheddar cheese and replaced it with organic goat cheese. I've noticed that dairy does in fact make me feel like crap, so if I eat cheese, it's usually organic goat cheese and it's LIFE. It's my fave. Goat's milk has more essential nutrients than cow's milk, and has less lactose than cow's milk. 

The texture of these biscuits are legit for paleo. They'd be perfect with your Thanksgiving dinner. They also make great sandwich buns. And... I'm thinking they'll be great on Christmas morning with biscuits and gravy! They're easy, and all around delicious. Give them a try and let me know how you like them! 

Grain free biscuits w/ goat cheese

INGREDIENTS
  • 1/2 cup grass fed butter (I like Kerrygold)
  • 1/4 cup full fat coconut milk or cream (I like to used canned!)
  • 1/4 cup water
  • 1.5 teaspoons apple cider vinegar
  • 2 cups arrowroot powder
  • 1/2 cup almond flour
  • 3 tablespoons coconut flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs, room temp
  • 1, 4 ounce package of Simple Truth organic goat cheese @ room temp (garlic herb or plain)
METHOD
  • Let eggs sit on the counter! Let them come to room temp.
  • Preheat oven to 400 degrees.
  • Grab a saucepan and melt the butter. Add in the coconut milk, water, and apple cider vinegar. Let cool 10 minutes.
  • Add arrowroot to a mixer. 
  • Once the liquid has cooled a bit, SLOWLY add the liquid to the arrowroot. You'll want to mix on a medium/slow speed here. Small balls of dough will form. Let dough cool another 10 minutes. 
  • Add one egg at a time, followed by the rest of the ingredients. 
  • Use a bigger spoon to scoop dough to a parchment lined sheet. You'll need two baking sheet. Yay, lots of biscuits.
  • Bake at 400 for 15 minutes, or until golden brown.
1 Comment
top essay link
3/20/2019 09:32:02 am

I still don't understand all the fuss being made about gluten. Even so it maybe best to avoid or lessen the intake of anything rumoured to be bad for your body because people can never be wrong about something they claim to be bad. No one would talk negatively about something without any reason especially if the supposed offending party did nothing to create that feeling of resentment towards it. Yes, we are still talking about gluten here. Maybe it just looked like I am referring to an unlike able person. I don't know. I have always felt I was unlikable and up to know I am still trying to figure our how to change my ways.

Reply



Leave a Reply.

    Subscribe to The Steph Gordon Blog by Email

    Archives

    April 2020
    February 2020
    January 2020
    December 2019
    October 2019
    September 2019
    July 2019
    June 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017

    Categories

    All
    Artisan Oils
    Clean Eating
    Cooking Oil
    Dairy Free
    Gluten Free
    Grain Free
    Healthy
    La Tourangelle
    Motherhood
    Organic
    Paleo
    Paleo Sushi
    Recipes
    Reset
    Soy Free

    RSS Feed

  • Home
  • About Steph
    • MEDIA KIT
  • RECIPES
    • MEAT MAINS
    • VEGGIE SIDES
    • SOUPS
    • BASICS & CONDIMENTS
    • DESSERTS & DRINKS
    • HOLIDAYS
  • Cozy @ Home
  • Blog
  • Contact