Kale Chips!

Kale chips are just one of those things... they're easy, delicious, and kind of time consuming. But, they cost like $4 for a small bag at the store. Come on!

The girls have been into my kale chips lately (YES!). I simply buy a bunch of organic kale at the store (soon to be my garden), wash the leaves, dry the leaves, remove the stems, and cover them in oil, garlic and onion powder, pepper, and salt (after baking). They simply are the best snack. The great thing is that they're beyond versatile. I added my chili lime seasoning to them this afternoon and they were heavenly! Enjoy!

STEPH'S PALEO KALE CHIPS
dairy free, gluten free, grain free, and soy free

INGREDIENTS

• 1 bunch of organic kale
• Olive oil, or any fat of choice
• Preferred spices (I like onion, garlic, pepper, salt, chili lime seasoning - the sky is the limit!)

METHOD

• Preheat oven to 385 degrees.
• Wash kale well, and pat dry.
• Remove stems from kale, and place the leaves on a parchment lined baking sheet.
• Toss with just enough oil, and season.
• Bake for 15ish minutes, until kale  leaves are nice and crispy.