There are just some recipes from my childhood that I still crave. You know? They will always be classics, but sadly, they aren't around anymore because... not paleo. This childhood favorite of mine was full of cheese, dairy, and corn. I've put together a very similar recipe to one of my childhood faves. I will be honest, this isn't the prettiest dish, but I promise it'll make your taste buds happy.
I've replaced corn chips with Siete grain free tortilla chips. You can find them online or at Whole Foods. I used my grass fed and finished beef from Greener Grass Farms and seasoned it with my taco seasoning. I added in fresh salsa, onions, olives, and my mayo for creaminess. Before you turn your nose to the mayo, trust me! IT'S SO GOOD. You simply layer the meat mixture and the tortilla chips. You then bake the casserole and top with whatever floats your boat... fresh guac, lettuce, spicy pickled veg, more salsa, Danielle Walker's queso, and fresh jalapenos. Serve with a side of cauli rice!
Paleo Beef Nacho Casserole