Paleo Strawberry Jam

Strawberry jam was and still is my favorite jam. I remember slathering jam on white bread and english muffins as a kid, and even eating it by the spoonful. Not much has changed, except now I have a paleo friendly version of jam and bread. This 3 or 4 ingredient jam is simple, quick, and sure to make you and your family happy! If you are vegan, you can easily omit honey, and just use coconut sugar. 

STEPH'S PALEO STRAWBERRY JAM
dairy free, gluten free, grain free, and soy free

INGREDIENTS

• 8ish cups strawberries, washed and cored
• 1/2 cup honey
• 1/2 cup coconut sugar
• Juice of 1/2 a lemon
• Pinch of sea salt

METHOD

• Wash and core your berries. 
• Fill a 3 quart pan 3/4 full of berries, about 8 cups.
• Add honey, coconut sugar, lemon juice, and salt to the berries. Stir gently.
• Let the mixture cook down, about 20 minutes. 
• Blend well with an immersion blender if you like a smooth jam. Taste the jam. If you think it needs more honey or coconut sugar, add it now. Everyone likes their jam differently! All berries are different as well, so make it to your preference. 
• Continue to cook down until the mixture pulls from the bottom of the sauce pan, and coats a spoon. Let cool.
• Add the jam to Ball jars, and store in the fridge for up to 3 weeks. You can also freeze the jam, and save it for later! Enjoy on top of my paleo bread!