the steph gordon blog.
  • Home
  • About Steph
    • MEDIA KIT
  • RECIPES
    • MEAT MAINS
    • VEGGIE SIDES
    • SOUPS
    • BASICS & CONDIMENTS
    • DESSERTS & DRINKS
    • HOLIDAYS
  • Cozy @ Home
  • Blog
  • Contact

Paleo Strawberry Jam

6/22/2018

1 Comment

 
Picture
Strawberry jam was and still is my favorite jam. I remember slathering jam on white bread and english muffins as a kid, and even eating it by the spoonful. Not much has changed, except now I have a paleo friendly version of jam and bread. This 3 or 4 ingredient jam is simple, quick, and sure to make you and your family happy! If you are vegan, you can easily omit honey, and just use coconut sugar. 

STEPH'S PALEO STRAWBERRY JAM
dairy free, gluten free, grain free, and soy free

INGREDIENTS
  • 8ish cups strawberries, washed and cored
  • 1/2 cup honey
  • 1/2 cup coconut sugar
  • Juice of 1/2 a lemon
  • Pinch of sea salt

METHOD
  • Wash and core your berries. 
  • Fill a 3 quart pan 3/4 full of berries, about 8 cups.
  • Add honey, coconut sugar, lemon juice, and salt to the berries. Stir gently.
  • Let the mixture cook down, about 20 minutes. 
  • Blend well with an immersion blender if you like a smooth jam. Taste the jam. If you think it needs more honey or coconut sugar, add it now. Everyone likes their jam differently! All berries are different as well, so make it to your preference. 
  • Continue to cook down until the mixture pulls from the bottom of the sauce pan, and coats a spoon. Let cool.
  • Add the jam to Ball jars, and store in the fridge for up to 3 weeks. You can also freeze the jam, and save it for later! Enjoy on top of my paleo bread!
1 Comment
superior papers link
9/6/2018 02:07:18 am

This recipe is really great. I was looking for a recipe that will fit my current Paleo Diet. As I age, I am very careful on what will I fed into my mouth. I was able to check Paleo Diet and starts to experiment to gain a healthy body. My family has a history of lupus and Diabetes. As much as possible I am avoiding the food that can trigger it. Thank you and I will definitely try your recipe. I am looking forward for your future post.

Reply



Leave a Reply.

    Subscribe to The Steph Gordon Blog by Email

    Archives

    April 2020
    February 2020
    January 2020
    December 2019
    October 2019
    September 2019
    July 2019
    June 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017

    Categories

    All
    Artisan Oils
    Clean Eating
    Cooking Oil
    Dairy Free
    Gluten Free
    Grain Free
    Healthy
    La Tourangelle
    Motherhood
    Organic
    Paleo
    Paleo Sushi
    Recipes
    Reset
    Soy Free

    RSS Feed

  • Home
  • About Steph
    • MEDIA KIT
  • RECIPES
    • MEAT MAINS
    • VEGGIE SIDES
    • SOUPS
    • BASICS & CONDIMENTS
    • DESSERTS & DRINKS
    • HOLIDAYS
  • Cozy @ Home
  • Blog
  • Contact