Strawberry season in Michigan is coming to a close, but it was a delicious one. I surprisingly didn't freeze any, which I'm ok with. I made pies, jam, straight up ate them, and made this amazing paleo strawberry mousse. While making this, you might be wondering how it'll ever set, but I promise, it's a winner. This would be lovely layered with paleo lemon curd. I sadly didn't have the time to make lemon curd, but it's just as good on its own.
PALEO STRAWBERRY MOUSSE
dairy free, gluten free, grain free, and soy free
*Please be sure to read the recipe carefully. Some ingredients need chilled 24 hours in advance.