Happy Saturday night, friends! I hope you're enjoying your weekend. I took down the Christmas decor in our family room and did a good deep clean. Don't you love that feeling?
Tonight I made a paleo Thai soup with ingredients I had in the fridge. I also used kelp noodles for the first time, thanks to my friend Mary Beth! I went to college with Mary Beth, and we had several classes together because we had similar majors. She has her own blog, and I suggest you follow her on Instagram. Her and I have different diets (she's vegan!), but we are both passionate about living healthy lifestyles and eating well! And, who doesn't love trying healthy, gluten free, grain free, and paleo friendly noodles?!
With that said, I ordered three 12 ounce packages of kelp noodles from Thrive Market. I added one package to my soup, and they are SO GOOD. I bought the Sea Tangle brand of kelp noodles. Click here to purchase your own! I will say they are a tad salty, so if you're adding them to a soup or any other dish, wait to salt the dish after the noodles are added.
This soup reminds me a lot of ramen. The flavors are perfect. I love when I can eat a healthy Asian inspired dish that's not full of unhealthy ingredients. Below is the soup recipe. Enjoy!
PALEO THAI SOUP W/ KELP NOODLES