THIS WEEK'S RECIPE SUGGESTIONS & ADVICE ~
MONDAY: Roast your whole chicken! I like to save the drippings and make a sauce with the juices. I love to use butter, thyme, lemon, and red wine vinegar. Roast veggies.
TUESDAY: Taco Tuesday! You know what it is.
WEDNESDAY: One of my favorites dinners! I simply cook the chicken and make my sauce. I soak 1 cup cashews in boiling water for 30 minutes. I then blend the cashews with chicken stock, thyme, and garlic. I add the sauce to sauteed broccoli, cauli rice, mushrooms, and onions. Bake at 375 for 30 minutes.
THURSDAY: Also another favorite! Roast sweet potatoes in the oven. Saute onions and peppers and garlic. Slice sausage in inch pieces and brown well. Combine the sausage and onions and peppers. Add some kale to the sweet potatoes and combine. A perfect one skillet dish!
FRIDAY: Pizza Friday!
SATURDAY: Click here for my roast recipe!