  THIS WEEK'S RECIPE SUGGESTIONS & ADVICE ~MONDAY: Chili is a pretty standard dish. When chili turns paleo, beans are omitted. Instead of the classic tomato, beans, and onions - I dress my chili up with carrots, celery, onions, peppers, kale, and sweet potatoes. I start by browning my meat. I then season the chili with chili powder, garlic, some cumin, onion powder, paprika, coconut aminos, and a splash of fish sauce. Add veggies (listed above), and saute. Add fresh canned tomatoes. Matt especially likes to roast the peppers before adding them to the chili. Let simmer for several hours and add salt and pepper to taste.
TUESDAY: You know the drill. Taco Tuesday. WEDNESDAY: Paleo lasagna is a favorite. Click here for my recipe! THURSDAY: Roast a whole chicken with veggies. You got this! I like to take the drippings and make a pan sauce with butter, shallots or onions, red wine vinegar, dijon mustard, fresh thyme, and garlic. So, so good. FRIDAY: Paleo pizza night! SATURDAY: Saturdays are usually busy, so I like to keep bread on hand. Make your favorite soup and dress some sandwiches. Easy and delicious!
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