One of my favorite go-to sides is roasted root vegetables. There really is no rhyme or reason to this recipe. I simply chop sweet potatoes, beets, beet greens, and onions. Sometimes I add kale, asparagus... the possibilities are endless. I top them with fat - usually olive oil, bacon fat, or grass fed butter or ghee. I season them with garlic and onion powder, pepper, and I always salt them after they are cooked. It's a great side! Try it tonight, and let me know what you think! Recipe below!
PALEO ROASTED ROOT VEGGIES
dairy free, gluten free, grain free, and soy free