This post is delayed. I AM SORRY! I finished my cooking gig, and I've been going through bins and boxes of STUFF for the past week. We finally decided to have that garage sale we've been meaning to have for two years. I tell ya... you really accumulate the stuff, especially with kids. If you're out and about tomorrow and Saturday, come fill your trunk with our junk ;) It's not junk... it's nice stuff. You know what I mean.
You all know I partner up with Greener Grass Farms once a month. They are a local farm that provides grass fed and pastured meats. I absolutely adore Dan & Deb. I try so hard to change this wrecked food system we're drowned in, so I spread the word about them, and their wonderful ways.
This month, I (basically Matt, let's be real) smoked their pork spare ribs. If you know me, smoked pork ribs are my hands down favorite. There truly is nothing better. If you want to get your Greener Grass pastured spare ribs, or any other cut of meat, click here.
GREENER GRASS PASTURED RAISED SMOKED SPARE RIBS
dairy free, grain free, gluten free, and soy free
* I am not a smoker. I leave that up to Matt :) He's the smoker master, and I give him credit for this delicious cut of meat.