Smoked Greener Grass Farms Spare Ribs

A bunch of beautiful smoked meats from Greener Grass Farms!

This post is delayed. I AM SORRY! I finished my cooking gig, and I've been going through bins and boxes of STUFF for the past week. We finally decided to have that garage sale we've been meaning to have for two years. I tell ya... you really accumulate the stuff, especially with kids. If you're out and about tomorrow and Saturday, come fill your trunk with our junk ;) It's not junk... it's nice stuff. You know what I mean.

You all know I partner up with Greener Grass Farms once a month. They are a local farm that provides grass fed and pastured meats. I absolutely adore Dan & Deb. I try so hard to change this wrecked food system we're drowned in, so I spread the word about them, and their wonderful ways.

This month, I (basically Matt, let's be real) smoked their pork spare ribs. If you know me, smoked pork ribs are my hands down favorite. There truly is nothing better. If you want to get your Greener Grass pastured spare ribs, or any other cut of meat, click here.

GREENER GRASS PASTURED RAISED SMOKED SPARE RIBS
dairy free, grain free, gluten free, and soy free
* I am not a smoker. I leave that up to Matt :) He's the smoker master, and I give him credit for this delicious cut of meat.

INGREDIENTS

• 1 rack of Greener Grass pastured spare ribs
• 1 tablespoon coconut sugar
• 1 teaspoon chili powder
• 1 teaspoon sea salt
• 1 teaspoon pepper

METHOD

• Get your smoker started. 
• Remove the membrane on the back of the ribs. If you need a visual, click here.
• Prepare the dry rub - ingredients above! Rub the rub on the ribs. 
• Once your smoker is ready, add the ribs. Smoke for a good 4-6 hours, or until you're happy with them. 
• If you have a lot of time, preheat your oven to 250. If not, you can bake them at 350, but be sure you don't dry them out. Bake the ribs until they reach 200 degrees. Before you place these in the oven, you can add any sort of bbq sauce if you prefer. I prefer the dry rub myself. My paleo bbq sauce recipes are coming soon! :)
• Let the ribs rest before eating. Enjoy the best meat ever!

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