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Steph's Paleo Mayo

1/23/2018

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STEPH'S PALEO MAYO
dairy free, gluten free, grain free, and soy free
It's super simple to make your own mayo! All you need are these few ingredients, and I promise you'll never buy mayo again. I started making our own mayo because most mayos are made with soybean oil, which isn't paleo. Our daughter also has a soy sensitivity.

INGREDIENTS
  • 2 eggs (preferably free range and from a local farmer :))
  • 1 cup La Tourangelle organic sun coco oil (or any sunflower oil, but I promise, this oil is best. Kroger carries it for $9.99)
  • 1 teaspoon dijon mustard
  • 1 teaspoon red wine vinegar
  • Salt and pepper to taste

METHOD
  • Make a double boiler and add two whole eggs to the boiler. Constantly whisk, about 3-5 minutes, until eggs start to become frothy and thick like pudding. Remove eggs and set aside. Store in fridge for a good 20 minutes.
  • Be sure the eggs are completely cooled before moving to the next step.
  • Grab your immersion blender (if you don't have one, buy one! You will use it for EVERYTHING) and handy container that came with the blender.
  • Add cooled eggs to the container. Add dijon and vinegar. Blend well.
  • SLOWLY add the oil. Seriously, a few drops at a time. Wait until oil is blended before adding more. Once all oil is added, mix in salt and pepper.
  • Store in fridge for up to two weeks.
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  • Home
  • About Steph
    • MEDIA KIT
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    • MEAT MAINS
    • VEGGIE SIDES
    • SOUPS
    • BASICS & CONDIMENTS
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    • HOLIDAYS
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