Steph's Paleo Mayo

STEPH'S PALEO MAYO
dairy free, gluten free, grain free, and soy free
It's super simple to make your own mayo! All you need are these few ingredients, and I promise you'll never buy mayo again. I started making our own mayo because most mayos are made with soybean oil, which isn't paleo. Our daughter also has a soy sensitivity.

INGREDIENTS

• 2 eggs (preferably free range and from a local farmer :))
• 1 cup La Tourangelle organic sun coco oil (or any sunflower oil, but I promise, this oil is best. Kroger carries it for $9.99)
• 1 teaspoon dijon mustard
• 1 teaspoon red wine vinegar
• Salt and pepper to taste

METHOD

• Make a double boiler and add two whole eggs to the boiler. Constantly whisk, about 3-5 minutes, until eggs start to become frothy and thick like pudding. Remove eggs and set aside. Store in fridge for a good 20 minutes.
• Be sure the eggs are completely cooled before moving to the next step.
• Grab your immersion blender (if you don't have one, buy one! You will use it for EVERYTHING) and handy container that came with the blender.
• Add cooled eggs to the container. Add dijon and vinegar. Blend well.
• SLOWLY add the oil. Seriously, a few drops at a time. Wait until oil is blended before adding more. Once all oil is added, mix in salt and pepper.
• Store in fridge for up to two weeks.