HAPPY SUMMER! Happy strawberry season! Strawberry pie is the perfect way to welcome this long awaited season! We picked berries on the gloomiest day ever. How can it be 95 and sunny one day, and 65 and cloudy the next? I dream of going on adventures to "strawberry land" (aka Kohler Farm), as Eloise calls it, and actually enjoying it. Instead, I usually have one child who is protesting the evil act of picking "spiky" strawberries. It's more like survival mode. Pick the berries and get out of there. Atleast there's this beauty from our (my) hard work.
I've had several ask for this recipe. It's not your grandma's strawberry pie with a packet of jello, and two cups of sugar. This takes a lot of love, and requires some special ingredients like grass fed gelatin, local honey, and tapioca starch. If you follow me on Instagram, I highlighted my strawberry pie steps. I suggest you watch them to know what you really need, and what you really need to do to get a perfect paleo strawberry pie. It takes some love, but I promise it's worth it. I might make another today - it's just that good.
STEPH'S STRAWBERRY PIE
dairy free, grain free, gluten free, and soy free
*I suggest making this pie the day before, or atleast 8 hours before you plan to eat it. This pie needs a good 6 hours to set.
PALEO PIE CRUST - courtesy of Paleo Perfected of America's Test Kitchen
PALEO PIE CRUST