Yesterday was a cozy day. It definitely felt like fall here in MI. You can see my lovely outfit courtesy of Maggie Anne's and the cozy slippers on my feet. What you should really notice, though, is the food on my tray! One of my favorite fall dishes is a stuffed acorn squash. It's savory, sweet, and simple. The flavors are all here, and I know it will become one of your favorites soon enough. The meat was supplied by Greener Grass Farms, and my squash came from my garden and Willow Garden Farm! Grab the recipe below!
Stuffed Acorn Squash