Happy advent, everyone! Today is probably the last day you'll be wanting to eat turkey leftovers. I'm currently eating Thanksgiving dinner leftovers #4. Ha. It's all good. Throw the leftover turkey into freezer bags and save for an easy dinner in about a month or so. This food only comes once a year - don't let it go to waste! Two years ago, I wrote a post on how to roast the perfect Thanksgiving turkey. You can read it here. But last night, we were craving something fresh and green, so I made a fresh salad topped with Greener Grass turkey and bacon. We had fresh lettuce from Willow Garden Organic Growers and random veggies that were in the fridge. I topped it with my paleo catalina dressing. Doesn't it look so good? It's really easy. Check out the recipe below!
LEFTOVER TURKEY SALAD