Valentine's is this Friday! If you're anything like me, Valentine's isn't teddy bears and roses. Instead, Valentine's has turned into a family holiday. We cook our dinner, and I make paleo chocolate cakes in the shape of hearts.
Dan and Deb Marsh with Greener Grass Farms provided me with their grass fed and finished t-bone steaks. They would make a great Valentine's dinner. I paired the steak with roasted broccoli and mashed potatoes with organic goat cheese! I served the steak with a side of homemade horseradish sauce. Check out my recipe below.
T-BONE STEAKS IN GARLIC THYME BUTTER
You could easily cook these beauties on the grill, but it was a snowy in MI today, so the cast iron skillet it was.
PALEO HORSERADISH SAUCE
And that's it! It's really not too complicated. I know steaks can be intimidating, but they don't have to be! If are still searching for a Valentine's dinner idea, give Greener Grass a call today to reserve your steaks! Happy love day!